Ya' Can't beat Ma' Fried Rice!

Description
The traditional Asian fried rice--tastes like the restaurant!
Tags dish side chinese rice asian
Serves 4 or 2 VERY Hungry People
Preparation Time 3 Minutes
Cooking Time 20 mins. to Cook Rice --6-8 mins. to stir fry
vThis recipe is suitable for vegetarians
Ingredients
4 C. Cooked Rice
1 C. Frozen Peas
2 Tbs. Grated Carrot
2 Eggs, beaten
1/2 C. (or 1/2 a Small Onion), diced
1 1/2 Tbs. Butter or Margarine (A good blob)
2 Tbs. Soy Sauce
Salt
Pepper
Method
1. Cook the Rice according to the package directions. Pour the cooked Rice into a large bowl and let it cool in the fridge.

2. Scramble the Eggs over medium heat.

3. Check your Rice in the fridge. If it's room temperature, Add the Peas, grated Carrot, scrambled Eggs & diced Onion to the bowl. Carefully toss together.

4. Melt the Butter/Margarine in a large frying pan over a medium high heat.

5. As soon as Butter/Margarine is completely melted, dump the bowl of Rice & other stuff into the pan--add Soy Sauce, Salt & Pepper. Cook about 6-8 minutes, stirring often.

Gobble it Up!