The Worlds BEST FUDGE!

Irish Creamy Fudge!

Ingredients:

1/2 cup evaporated milk

1 cup light brown sugar (packed)

1 cup white sugar

3/4 cup unsalted butter

1/4 tsp salt (OMIT if Salted butter used)

1 tsp pure vanilla

1/4 cup Irish Cream Liqueur

2 & 1/4 Cups Icing Sugar (Sifted)

Directions:

Grease an 8-inch square pan and line with parchment paper so that it hangs over the sides. Stir evaporated milk, brown sugar, white sugar, butter & salt in a heavy bottomed saucepan. Bring to a boil over medium heat, stirring often, and cook until 238' F (use a candy thermometer to gauge). Remove from heat, stir in vanilla and Irish Cream and scrape into a bowl or mixer fitted with the paddle attachment. With the mixer on low speed or electric beaters, add the icing sugar in three additions, mixing well after each addition. Scrape fudge into prepared pan and let cool completely before slicing. Store in an air tight container. (won't last long to worry about going off!)

Change it up a little:

You could add / use all sorts of different ingredients.

change your liqueur to anything. Add some nuts. Use just extra vanilla if you do not want any alcohol or a flavored essence (Brandy / Butterscotch)

The choices are endless. Just follow above and make it your own.

I am thinking about selling this fudge on line. It would travel well and still be amazing. Let me know what you think about that!

Thank you for stopping in.
Enjoy!