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CINNAMON BUNS:
*DOUGH***
1/4 cup warm water
1 cup milk -- room temperature
1 large egg -- beaten
1/4 cup butter -- softened
1 tablespoon sugar
1/2 teaspoon salt
4 cups all purpose white flour
1 package instant vanilla pudding mix
(30g - Fat Free Jello Vanilla Pudding)
1 tablespoon bread machine yeast
***FILLING***
1 cup brown sugar -- packed
1 tablespoon cinnamon
1/4 cup butter -- softened
Additional Items you can add:
1 cup of Milk or White Chocolate Chips
1 cup of Pecans
***CREAM CHEESE CINNAMON FROSTING***
4 ounces cream cheese -- softened
1/4 cup butter -- softened
1/2 teaspoon vanilla
1/2 tablespoon milk
1 1/2 cup powdered sugar
1/2 teaspoon cinnamon
Directions:
Dough
Add the dough ingredients, in the order listed, to the bread machine and prepare using the dough setting.
On a lightly floured surface, roll out to an 18" by 30" rectangle. The dough can also be handmade. If you use regular yeast, you may want to let the rolls proof for 15-30 minutes after assembly.
Filling: In a small bowl, mix brown sugar and cinnamon. Spread the softened butter over the dough and evenly sprinkle on the sugar and cinnamon mixture. Starting at the long edge of the dough, roll up tightly. Mark the roll every 2 inches. With a thread cut the roll by placing the thread under the roll at your mark, crisscross over and pull to cut.
Place rolls into greased 8" or 9" baking pans 2" apart. Cover and let rise in a warm, draft free place until almost double, approximately 1 hour.
After rising, rolls should be touching each other and the sides of the pan. Bake at 350 degrees F. for 15 to 20 minutes, or until golden brown.
Dough
Add the dough ingredients, in the order listed, to the bread machine and prepare using the dough setting.
On a lightly floured surface, roll out to an 18" by 30" rectangle. The dough can also be handmade. If you use regular yeast, you may want to let the rolls proof for 15-30 minutes after assembly.
Filling: In a small bowl, mix brown sugar and cinnamon. Spread the softened butter over the dough and evenly sprinkle on the sugar and cinnamon mixture. Starting at the long edge of the dough, roll up tightly. Mark the roll every 2 inches. With a thread cut the roll by placing the thread under the roll at your mark, crisscross over and pull to cut.
Place rolls into greased 8" or 9" baking pans 2" apart. Cover and let rise in a warm, draft free place until almost double, approximately 1 hour.
After rising, rolls should be touching each other and the sides of the pan. Bake at 350 degrees F. for 15 to 20 minutes, or until golden brown.
Cream Cheese Cinnamon Frosting: In a small bowl, mix cream cheese, butter, vanilla and milk. Add powdered sugar and cinnamon and mix until smooth. Spread on warm rolls and serve immediately.
This recipe has been adjusted so that the dough can be prepared in your bread machine.
I make these at least once a week - sometimes twice. They never stay longer than a day and everyone in the house LOVES them. I love the smell of them baking in the oven. They may seem like a lot of work - but the bread machine does most of it!
I make these at least once a week - sometimes twice. They never stay longer than a day and everyone in the house LOVES them. I love the smell of them baking in the oven. They may seem like a lot of work - but the bread machine does most of it!
Thank you for stopping in.
Enjoy!
Enjoy!
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