Sour Cream Coffee Cake

INGREDIENTS:
1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup sour cream
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt

TOPPING:
1/4 cup sugar
1/3 cup brown sugar
2 tsp ground cinnamon
1/2 cup chopped pecans (optional)

DIRECTIONS:
1. In a mixing bowl, cream butter & sugar. Add Eggs, Sour Cream and Vanilla; mix well. combine flour, baking powder, baking soda & salt; add to creamed mixture & beat until combined.
Pour half the batter into a greased 13-in. x 9-in baking pan (Or bundt cake pan). combine topping ingredients; sprinkle half of topping over batter. Add remaining batter and topping. Bake at 325 degrees F for 40 minutes or until done!

Serve warm with whipping cream or cool on a hot summer day with an iced coffee - enjoy.

Thank you for stopping in.
Enjoy!