ONION SALAD (Great for a Potluck Event) {Make the Night Before}

1) - Slice Very thinly - Regular or Sweet Onions - Enough to fill up a casserole dish

2) - COMBINE - 1 CUP White Vinegar and 1 CUP White Sugar. Place in pot and heat to Di solve Sugar - DO NOT BRING TO BOIL.
3) - POUR OVER ONIONS. COVER WITH SARAN WRAP and place in Fridge. Place something Heavy on top of saran wrap to keep the onions under the liquid. Onions will absorb the liquid over night.
4) NEXT DAY - Drain off the liquid (DO NOT RINSE)

5) MIX 1/2 CUP of Light Mayonnaise & 1/2 CUP of Light Sour Cream

6) TOSS onions in Mixture

7) Sprinkle Celery Seeds on top

8) Put back in Fridge for a few hours.

9) Serve at room Temperature

UMMMMMM Delicious

THIS is my moms secret recipe she takes to church lunches or potluck dinners. She NEVER gives out the recipe as it is so easy to make and everyone goes crazy over it.

I made it for our guests and they all enjoyed it too.


Thank you for stopping in.
Enjoy!