ORANGE COFFEE CAKE
INGREDIENTS:
2 Cups All-Purpose flour
1/2 Cup sugar
2 tsp baking powder
1 tsp salt
1 egg
3/4 cup orange juice
1/3 cup vegetable oil
1/4 cup milk
1 TBSP grated orange peel
STREUSEL TOPPING:
1/4 cup brown sugar
1/4 cup all-purpose flour
2 TBSP cold butter or margarine
Cinnamon, nutmeg, mace (if wanted) - to taste
DIRECTIONS:
In a bowl, combine the dry ingredients. combine egg, orange juice, oil, milk and orange peel; add to the dry ingredients just until combined. pour into a greased 10-in pie plate. For topping, combine brown sugar, flour & spices in a bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 350' degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean.
" I love to make this extremely quick breakfast treat because I don't have to do it in my big mix master - I can do it by hand with a whisk. The cake's mild orange flavor is complemented by the tasty streusel topping".
2 Cups All-Purpose flour
1/2 Cup sugar
2 tsp baking powder
1 tsp salt
1 egg
3/4 cup orange juice
1/3 cup vegetable oil
1/4 cup milk
1 TBSP grated orange peel
STREUSEL TOPPING:
1/4 cup brown sugar
1/4 cup all-purpose flour
2 TBSP cold butter or margarine
Cinnamon, nutmeg, mace (if wanted) - to taste
DIRECTIONS:
In a bowl, combine the dry ingredients. combine egg, orange juice, oil, milk and orange peel; add to the dry ingredients just until combined. pour into a greased 10-in pie plate. For topping, combine brown sugar, flour & spices in a bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 350' degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean.
" I love to make this extremely quick breakfast treat because I don't have to do it in my big mix master - I can do it by hand with a whisk. The cake's mild orange flavor is complemented by the tasty streusel topping".
Thank you for stopping in.
Enjoy!
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